I have been on a bit of recipe break because of lack of access to a kitchen to spread out and cook in ☹️ but now I’m home for a bit and it was snowing yesterday which made me want cozy soup. While watching one of my many favorite cooking shows one of the chefs […]
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Favorite Breakfast “Cookie”
Gluten Free, no sugar added Oatmeal Breakfast “Cookie”
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Gluten free Corn Bread
Being from the south I grew up with cornbread. We weren’t a big bread eating family like some but we did love cornbread. Gluten free and vegan recipes can be a bit gummy but I like the version I came up with. I basically have adapted the Bob’s Redmill recipe on the back of the […]
BBQ spice mix
Way back when I was given this recipe to put on shrimp but guess what, its great on everything. You can use it dry to make like a blackening spice or toss it and veggies or tofu with a little oil and grill or saute. I just keep a bottle around and sprinkle on all […]
Cabbage Rolls
Growing up we would head to my grandparents at the lake for the weekend and one of the staple dishes in the fall was my Grandfathers cabbage rolls, we for some reason called them “Cabbage Tamales”. Dad took over cooking them after Grandma passed away and the original version has ground meat in them. That […]
How to make Basic “Creamy” Risotto
The title is a bit of a misnomer as even in its most standard form it isn’t basic at all. When I first started cooking my favorite type of food was Italian but where I grew up pasta and pizza was about as Italian as it got. As an adult I learned to make risotto […]
Roasted Brussels, Butternut Squash and Crimini mushrooms w/ Creamy Risotto
This one happened by accident after an impromptu trip to Trader Joe’s. Needless to say I just bought random stuff and then had to figure out what to do with it. It has ended up being one of my favorite dishes. I often have it with risotto because I LOVE risotto but its great with […]
Fall Fruit “Clafloutis”
When I was 18 my parents and I took a week long road trip to get me to college from Texas to New York. We stayed at BNB’s and played tourist, even visited Graceland (what a hoot). One of the places we stayed served us Clafoutis for breakfast which I had never had and it […]