Way back when I was given this recipe to put on shrimp but guess what, its great on everything. You can use it dry to make like a blackening spice or toss it and veggies or tofu with a little oil and grill or saute. I just keep a bottle around and sprinkle on all sorts of things. I really like it on sweet potatoes.
This recipe is good for about 2 blocks off large diced tofu as an example.
Makes about 2 ounces of dry mix
1 Tbs Mild chili powder
1 tsp ground cumin
1 tsp sugar- I use coconut sugar
1 tsp salt- I used himalayan pink this time
1/2 tsp dry mustard
1/2 tsp dried thyme
1/2 tsp fresh ground pepper
1/2 tsp curry powder
1/4 tsp cayenne.
1. Mix all together well and use or store in an airtight container. If using all of mixture use mix with 2 Tbs olive oil